Wellness Connection
Heritage Cooking Class | Herb Pasta & Sauce
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesDATE & TIME CHANGE: Thursday, February 23, 10am - 12pm. Join Barb Gillette-Mills and Nettie Sadler for herb pasta and sauce. Contact Janis, Wellness Connection, Coordinator, at 262.965.7017 or jcarpenter@threepillars.org to register.
Wild & Cultivated Foods Program – CANCELED 3/13/23
VOS Activity CenterThis session is canceled due to weather.
Stretch, Breath, & Destress | Yoga Class
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesJoin Janet Golownia, C-IAYT for yoga on Tuesdays and Thursdays in March. Cost: $5 per class
Heritage Cooking Class | Maple Syrup Snacks
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesJoin Barb and Nettie for maple syrup snacks.
Stretch, Breath, & Destress | Yoga Class
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesJoin Janet Golownia, C-IAYT for yoga on Tuesdays and Thursdays in March. Cost: $5 per class
Wild & Cultivated Foods Program
VOS Activity CenterThis month we are tapping trees and sporing mushrooms. Join us on Mondays in March.
Stretch, Breath, & Destress | Yoga Class
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesJoin Janet Golownia, C-IAYT for yoga on Tuesdays and Thursdays in March. Cost: $5 per class
Heritage Cooking Class | Stuffed Mushrooms
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesJoin Barb and Nettie for stuffed mushrooms.
Stretch, Breath, & Destress | Yoga Class
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesJoin Janet Golownia, C-IAYT for yoga on Tuesdays and Thursdays in March. Cost: $5 per class
Wild & Cultivated Foods Program
VOS Activity CenterThis month we are tapping trees and sporing mushrooms. Join us on Mondays in March.
Stretch, Breath, & Destress | Yoga Class
Wellness Connection 404 N. Main Street, Dousman, WI, United StatesJoin Janet Golownia, C-IAYT for yoga on Tuesdays and Thursdays in March. Cost: $5 per class
Wild & Cultivated Foods: Sporing Mushrooms & Transplanting
Woods PavilionJoin Ben from Pink TeePee Farms to learn about sporing mushrooms and transplanting.